Friday, December 7, 2007

Beetroot Halwa - Recipe

Beetroot - 1/2 kg
Milk - Half cup
Sugar as per ur taste
Cardomom Powder - a pinch
Cashew nuts - 2 spoons roasted in ghee
Ghee - 1 spoon

How to:
  • Peel off the beetroot and cut them into big pieces. 
  • Pressure cook them in a cooker. Let it cool and grind in a blender. It should not be very smooth. 
  • In a pan, add 1 spoon of ghee, add the beetroot mixture to it and fry until all the water is evaporated. 
  • Then add the milk and let it cook until it is thick.
  • Add sugar and cardomom powder and cook until is thick and leaves the edges. 
  • Transfer the contents into the serving bowl and decorate with cashew nuts. 
  • Serve after it is cool.


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