Thursday, March 3, 2011

Chocolate Banana Pops

What I used:

Medium sized ripe bananas : 4
Semisweet chocolate chips : 1 cup
Wooden skewers or popsicle sticks : 8 nos

How I did:

  • Peel bananas and cut them in half crosswise. 
  • Insert a wooden skewer or popsicle stick into each banana half and place them on a plate lined with parchment paper and freeze for about 15 to 20 minutes.
  • To melt the chocolate chips, place them in a bowl and put that bowl over another bowl of simmering water. 
  • Stir until all the chocolate chips are completely melted.  
  • Take the melted chocolate in a small cup.  Deep each frozen banana pop into the chocolate few times until it is well coated with chocolate. Chocolate will become firm right away.
  • Serve immediately or wrap each banana in foil and store in freezer for future use.
Sending this to Rumana Rawat's event Treat to Eyes - Series 1


Related Posts with Thumbnails