What I used:
Wheat flour : 3 cups
Chopped onions : 1 cup
Grated cauliflower : 1/2 cup
Chopped green chillies : 4 or 5
Chopped coriander : 2 tbsp
Salt : as required
Water : 1 1/2 cups
How I did:
- In a mixing bowl mix all the dry ingredients including salt. Gradually water and mix to form a soft dough. The dough should be softer than chapati dough.
- Take an orange sized ball of the dough and press and flatten it like a 1/4 inch roti on the frying pan. Make a hole in the center for even cooking. Add little oil in the hole and on the sides.
- Fry on low heat for 1 minute or till it turns golden brown on one side. Turn to the other side and fry for another minute.
- Serve hot with any pickle.
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