Maida Biscuits

Very simple biscuits but just intended for kids as it contains a lot of ghee.

What I used:

All purpose flour / Maida : 1 cup
Sugar : 1/2 cup
Ghee / clarified butter : 1/2 cup
Miniature semi sweet chocolate chips : a few (optional)

Makes 15 medium sized biscuits.

How I did:

• Preheat the oven to 325 F.
• Combine maida and sugar in a bowl and mix thoroughly.
• Add ghee and knead into a soft dough.
• Divide the dough into lemon sized balls.
• Grease a baking tray with some ghee and arrange the balls leaving enough space between each of them to avoid sticking to each other. 
• Gently press and flatten the balls a little with your fingers. If desired, decorate with chocolate chips.
• Bake for 12 to 15 minutes or till the edges turn to golden brown.
• Remove from oven and let cool for 10 minutes on the baking tray.
• Let cool completely before serving and storing.  If chocolate chips are used, refrigerate for a while before serving.