Macaroni Fritters

What I used:

Any small shaped pasta : 1 cup (I used Estrellas - a star shaped)

Medium sized Potatoes : 2

Green chillies : 4 to 5 (finely chopped)

Onions : 1/2 (Chopped)

Bread crumbs : 1/2 cup
Grated cheese : 4 tbsp (Used for kids recipe. Picture below)

Chopped Coriander :  2 tbsp

Salt : as required

Coriander powder : 1 tsp

Oil : for deep frying

How I did:

• Boil pasta in water until soft.  Drain in a colander and run under cold water.
• Boil the potatoes, peel off the skin when cooled and mash them.
• Combine both pasta and mashed potatoes in a bowl.  Add chopped green chillies, chopped onions, chopped coriander, coriander powder and salt.  When preparing for kids just add grated cheese. Mix thoroughly until all the ingredients are combined properly. 
• Take bread crumbs in a bowl and keep ready.
• On a medium flame heat oil in a kadai.  Take a lemon sized mixture and using your palms make patties, roll them in the bread crumbs and drop one by one in the oil when it is sizzling hot.  At a time, you could fry about 5 to 7 fritters, depending on the size of the kadai used.
• Fry till they are turned golden brown color on the lower side then flip over the fritters to fry on the other sides.
• Best when served hot.  For a more healthier version, try shallow frying like cutlets instead of deep frying.

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1. Sangi of Simply Delicious
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6. Reshmi of Rookie Qookie
7. Priya of Priya's Easy N Tasty Recipes
8. Aipi of US Masala
9. Satya of Super Yummy Recipes
10. Sailaja of Sailaja's Kitchen
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12. Padhu ofo Padhu's Kitchen
13. Paaka Shaale
14. Sarah Naveen of Vazhayila
15. Ramya of Veg Delicacies

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