What I used:
Tea Leaves : 2 tsp
Cinnamon Stick : 1" piece
Cloves : 4 nos.
Cardamom : 4 nos.
Ground ginger : 1/2 tsp (or can use fresh grated ginger)
Fennel seeds : 1 to 2 tsp
Water : 1/2 cup
Milk : 1 1/2 cup
Sugar : as required
How I did:
- Using a mixer grinder, grind all the spices except tea leaves to a coarse powder. This powder can be made in large quantities and stored for future use.
- Bring water to boil in a saucepan, add the spice powder, tea leaves and sugar to taste and lower the flame. Allow it to simmer for about 2 minutes and strain.
- Serve hot.
Lovely clicks. nice to have on a wintry evening!!!
ReplyDeletePerfect for this winter and nice clicks too...
ReplyDeleteKurinji
Prefect masala chai for this chilled weather, beautiful clicks.
ReplyDeleteVery comforting Masala Tea!
ReplyDelete