Welcoming the Year of Rabbit with Coconut Ice Cream

What I used:

Heavy whipping cream : 2 cups
Condensed milk : 1 tin
Coconut Cream Powder : 1 package (available at any grocery store)
Desiccated coconut : 2 to 3 tbsp

How I did:

• Blend heavy whipping cream, condensed milk and coconut cream powder together in a blender.
• Transfer the contents to a a freezer storage container, cover with a layer of cling wrap and close the lid.
• Freeze for a minimum of 24 hrs before serving.
• On the day of serving, saute desiccated coconut in a pan on medium heat until golden brown and let cool.  
• Scoop the ice cream into a serving bowl, sprinkle the desiccated coconut and serve.