Khari Biscuit

What I used:

Puff Pastry Sheets : 1 package
Ajwain seeds : 2 tbsp

How I did:

• Defrost the puff pastry sheet for 40 minutes.
• Preheat oven to 375 deg F.
• Unfold the pastry sheet on a lightly floured surface.
• With a pizza cutter, cut the pastry sheet into small rectangles.
• Give a twist to each rectangle in the middle and arrange them on a baking sheet leaving enough (atleast an inch) space between them.  
• Sprinkle the ajwain seeds over them.
• Bake for 15 to 20 minutes or until golden brown. 
• Serve with a hot cup of tea or coffee.

Chickpea and Spinach Salad

What I used:

Chickpeas : 1 can
Boiled green peas : 1/4 cup
Boiled corn : 1/4 cup
Spinach : 2 handfuls
Chopped fresh Mint : 2 to 3 tbsp
Chopped Cilantro : 2 to 3 tbsp
Jalapeno : 1 (finely chopped)
Fresh grated coconut : 2 to 3 tbsp
Lemon juice : 1 tbsp or as required
Chat masala : 1 tsp
Salt and pepper : as required
Seasoned Croutons : as required
Olive oil : 1 tbsp

How I did:

• Drain water from the canned chickpeas and transfer into a mixing bowl.
• Add the rest of the ingredients and combine thoroughly and serve.