Thursday, February 10, 2011

Khari Biscuit


What I used:

Puff Pastry Sheets : 1 package
Ajwain seeds : 2 tbsp

How I did:

  • Defrost the puff pastry sheet for 40 minutes.
  • Preheat oven to 375 deg F.
  • Unfold the pastry sheet on a lightly floured surface.
  • With a pizza cutter, cut the pastry sheet into small rectangles.
  • Give a twist to each rectangle in the middle and arrange them on a baking sheet leaving enough (atleast an inch) space between them.  
  • Sprinkle the ajwain seeds over them.
  • Bake for 15 to 20 minutes or until golden brown. 
  • Serve with a hot cup of tea or coffee.

11 comments:

  1. WOW - Those look warm and delicious!!!

    ReplyDelete
  2. Simply superb..looks soooo marvellous..

    ReplyDelete
  3. This is one of my fav...wow ...I really drooling here

    ReplyDelete
  4. My fav one...Luvly click on khari biscuits..

    ReplyDelete
  5. Fabulous biscuits. Awesome!

    Hamsamlini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete
  6. Awesome idea !!criepy and lovely khari biscuits...

    ReplyDelete

Thank you for visiting my blog. Hope to see you here again.

LinkWithin

Related Posts with Thumbnails

Ads