కారం గవ్వలు (Spicy Shells)

Ingredients:


Maida / all purpose flour: 1 cup
Ghee or Butter: 2 tsps
Green Chillies: 4 or 5
Thymol seeds (Vaamu, ajwain): 1 tsp
salt as required
water enough for kneading a dough

Preparation:

• Crush the green chillies and thymol seeds in the mixer grinder into a smooth paste (if it is a very small quantity u can add some maida while grinding). 
• heat ghee/butter and pour into maida.
• add salt, green chillies paste and water to maida and knead well into a soft dough. 
• make small balls out of the dough. 
• take gavvala peeta or a fresh new comb and using your thumb roll them into shells. 
• deep fry the shells till they turn into golden brown and enjoy the snack. 
• can store them in an air tight container upto 15 days.