Wednesday, September 30, 2009

కారం గవ్వలు (Spicy Shells)


Maida / all purpose flour: 1 cup
Ghee or Butter: 2 tsps
Green Chillies: 4 or 5
Thymol seeds (Vaamu, ajwain): 1 tsp
salt as required
water enough for kneading a dough


  • Crush the green chillies and thymol seeds in the mixer grinder into a smooth paste (if it is a very small quantity u can add some maida while grinding). 
  • heat ghee/butter and pour into maida.
  • add salt, green chillies paste and water to maida and knead well into a soft dough. 
  • make small balls out of the dough. 
  • take gavvala peeta or a fresh new comb and using your thumb roll them into shells. 
  • deep fry the shells till they turn into golden brown and enjoy the snack. 
  • can store them in an air tight container upto 15 days.

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