Vegetable Pasta Soup

What I used:

Small sized pasta : 1/2 cup
Vegetable juice : 2 cups (I used V8 vegetable juice)
Water : 1 cup
Onion : 1/2 (finely chopped)
Green chilli : 1 (chopped)
Garlic : 2 cloves (finely chopped)
Salt and pepper : as required
Oil : 1 tbsp

How I did:

• Heat oil in a stock pot on medium flame, add chopped onion, chopped green chilli and chopped garlic and saute for few minutes until onions are translucent.
• Add vegetable juice and water and bring to boil.
• Add pasta and simmer over low heat for 10 or more minutes until the pasta is soft and tender.
• Switch of the stove, add salt and pepper as per taste and serve hot.