Diamond Kajalu

What I used:

All purpose flour(Maida) : 1 cup
Green chillies : 3 to 4
Cumin seeds : 1 tbsp
Salt : to taste
Water : 1/2 cup
Oil : for frying

How I did:

• In a food processor, grind green chillies and cumin seeds to a smooth paste.
• Mix all purpose flour and salt in a mixing bowl. Add chilli paste and water and knead till it turns into firm and soft dough.
• Take a large lemon sized ball of the dough and roll into a flat chapatis flouring in between. While doing this cover the remaining dough with a moist cloth.  Cut the chapati into small diamonds using a knife.  Finish the rest of the dough.
• Heat oil in kadai on medium flame and deep fry the diamonds in oil till golden brown on both sides.