Spinach Garelu (Spinach and Urad dal fritters)

What I used:

Urad dal : 2 cups

Spinach : 3 fistfuls or more (chopped finely)

green chillies : 5 (very finely chopped)

Onion : 1/2 (finely chopped)

Salt : as required

ginger : one inch piece (very finely chopped)

Oil : for frying

How to:

• Grind urad dal and salt to a thick paste without adding water. (Can sprinkle some water in between but try to avoid that.)
• Mix chopped onion, chopped spinach, chopped chillies and chopped ginger to the batter.
• Using oil/water shape the thick paste in the form of donut, make a hole in the center and deep fry.
• When they turn golden brown on both sides transfer them to paper napkin which absorbs excess oil. 
• Serve hot with allam chutney or any other chutney.