Idli Manchurian

What I used:

Cooked Idlis : 8
Onion : 1/2 (chopped)
Green Chillies : 1 or 2 (finely chopped)
Ginger garlic paste : 1/4 tsp
Garlic pods : 3 to 4 (finely diced)
Tomato ketchup : 3 to 4 tbsp
Sri Racha hot sauce : as needed
Soy sauce : 1 tsp
Salt : as required
Chopped coriander : 2 tbsp

How I did:

• Cut each idli into 4 pieces. Take a tbsp of oil in a pan and roast the idli pieces until light brown on all sides and transfer to a plate.
• Take 1 more tbsp of oil add onions and fry till golden brown.
• Add ginger garlic paste, chopped garlic and green chillies and saute for few seconds.
• Add soy sauce, tomato ketchup, sri racha sauce and salt. Mix well.
• Bring to a boil and add the idlis and mix so as to coat them well with the sauce.
• Serve hot garnished with coriander.