What I used:
Phool Makhana : 1 cup
Whole wheat flour : 1 cup
Powdered sugar : 3/4 cup or as u need
Ghee : 6 to 7 tbsp
How I did:
- Roast the phool makhana on low to medium flame for about 5 minutes which will make them crisp. Transfer them to a mixing bowl.
- In the same pan, roast whole wheat flour for 5 minutes. Pour into the phool makhana.
- Add powdered sugar and combine well.
- Add melted ghee and shape them into laddoos.
Simple and delicious sweet
ReplyDeletewow...that is an easy way to make laddoos....yummy!!
ReplyDeleteVery interesting laddoos..
ReplyDeletedelicious laddoo
ReplyDeleteSounds yumm and intersting!!
ReplyDeleteLadoos look delicious. A couple of them would be enough for me last whole day. They look so fulfilling
ReplyDeleteDeepa
Hamaree Rasoi
lovely laddoos..
ReplyDeleteHi,
ReplyDeleteLovely ladoos dear...Love ladoos...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com