Monday, November 8, 2010

Idli Manchurian


What I used:

Cooked Idlis : 8
Onion : 1/2 (chopped)
Green Chillies : 1 or 2 (finely chopped)
Ginger garlic paste : 1/4 tsp
Garlic pods : 3 to 4 (finely diced)
Tomato ketchup : 3 to 4 tbsp
Sri Racha hot sauce : as needed
Soy sauce : 1 tsp
Salt : as required
Chopped coriander : 2 tbsp

How I did:
  • Cut each idli into 4 pieces. Take a tbsp of oil in a pan and roast the idli pieces until light brown on all sides and transfer to a plate.
  • Take 1 more tbsp of oil add onions and fry till golden brown.
  • Add ginger garlic paste, chopped garlic and green chillies and saute for few seconds.
  • Add soy sauce, tomato ketchup, sri racha sauce and salt. Mix well.
  • Bring to a boil and add the idlis and mix so as to coat them well with the sauce.
  • Serve hot garnished with coriander.

12 comments:

  1. looks yummy...i'm sure it tasted good..

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  2. I make these often..Looks delish Vasavi...

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  3. The manchurian looks very tempting!!! Just yummy :)

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  4. Idly manchurian innovative delicious

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  5. looks delicious...love the color..very tempting

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  6. Super tempting idli manchurian...am drooling here..

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  7. Idli manchurian looks so delish...

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  8. Loved the idea of idly manchurian. Looks delicious

    Deepa
    Hamaree Rasoi

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  9. ru'nt a kitchen dare devil. I really admire your creativity . Love the recipe!

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  10. I prepare this recipe quite often,looks delicious..

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