What I used:
Phool Makhana : 1 cup
Whole wheat flour : 1 cup
Powdered sugar : 3/4 cup or as u need
Ghee : 6 to 7 tbsp
How I did:
- Roast the phool makhana on low to medium flame for about 5 minutes which will make them crisp. Transfer them to a mixing bowl.
- In the same pan, roast whole wheat flour for 5 minutes. Pour into the phool makhana.
- Add powdered sugar and combine well.
- Add melted ghee and shape them into laddoos.