Saturday, February 27, 2010

Bobbarlu and Corn Vada


Bobbarlu (Alasandalu) : 1 cup
Canned Corn : 1/2 cup
Ginger : 1 inch piece
Green Chillies : 4 or 5
Cumin seeds : 1 tsp
Coriander : half a bunch
Curry Leaves : 4 to 5 stems
Salt : as required
Oil : required for frying

  • Soak the Bobbarlu for 3 - 4 hrs. 
  • Wash and take a hand full of bobbarlu and keep aside.
  • Grind the rest of all bobbarlu, green chillies, ginger, cumin seeds and salt.
  • Do not add water. 
  • To this add corn and the hand full of bobbarlu which are kept aside along with chopped curry leaves and coriander.
  • Take the batter and shape them like vada either by using both hands or by pressing on a plastic sheet. 
  • Heat oil in a frying pan and drop the vada and fry it till golden brown and remove it.
Serve them with Tomato Ketchup or you can eat them solely without any combination.

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