Tricolor Sandwich

 

Ingredients:

White Bread (Can use any kind of bread) : 3 slices

For green chutney

Pudina (Mint Leaves) : 1 bunch

Coriander : 1 bunch

Green chillies : 4 or 5

Salt : as per taste 

Oil : 1 tsp

For Red Chutney 

Tomatoes : 3

Tomato sauce or Ketchup : 2 or 3 tsps

Pepper powder : as per taste

Salt : as per taste

Oil : 1 tsp

Preparation:

To prepare Green Chutney

• Wash the leaves of pudina and corianders.
• Heat 1 tsp of oil in a saucepan, and add pudina, coriander and green chillies to it.
• Fry until they are nicely cooked.
• Finally add salt and blend into smooth paste after the ingredients get cooled.

To prepare Red Chutney

• Cut tomatoes into big pieces and blend into a smooth paste.
• Heat 1 tsp of oil in a saucepan, add tomato puree and tomato sauce to it.
• Cook till the puree leaves the edges and add salt and pepper power to it.

Serving

Arrange one piece of bread slice on a plate, spread green cutney. Put another bread slice on the top and spread red chutney.  Finally add a third bread slice on the top, cut into desired shapes and serve.