Tuesday, February 23, 2010

Tricolor Sandwich



White Bread (Can use any kind of bread) : 3 slices

For green chutney
Pudina (Mint Leaves) : 1 bunch
Coriander : 1 bunch
Green chillies : 4 or 5
Salt : as per taste 
Oil : 1 tsp
For Red Chutney 
Tomatoes : 3
Tomato sauce or Ketchup : 2 or 3 tsps
Pepper powder : as per taste
Salt : as per taste
Oil : 1 tsp

To prepare Green Chutney
  • Wash the leaves of pudina and corianders.
  • Heat 1 tsp of oil in a saucepan, and add pudina, coriander and green chillies to it.
  • Fry until they are nicely cooked.
  • Finally add salt and blend into smooth paste after the ingredients get cooled.
To prepare Red Chutney
  • Cut tomatoes into big pieces and blend into a smooth paste.
  • Heat 1 tsp of oil in a saucepan, add tomato puree and tomato sauce to it.
  • Cook till the puree leaves the edges and add salt and pepper power to it.

Arrange one piece of bread slice on a plate, spread green cutney. Put another bread slice on the top and spread red chutney.  Finally add a third bread slice on the top, cut into desired shapes and serve.

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