Shelled Pistachios : 1 cup
Gram flour (besan) : 1/2 cup
Rice flour : 1/2 cup
Water : 1/2 cup
Salt : as required
Red chilly powder : 1 to 11/2 tsp
Dhania powder : 1/2 tsp
Garam masala powder : 1/2 tsp
Turmeric : a pinch
Oil : for deep frying
- To the besan add rice flour, salt and all the spices except pistachios. Mix until well blended.
- Add water and mix till all the ingredients are well blended.
- Finally mix pistachios.
- Heat oil in a pan. Drop the pistachios mixed batter into the oil like pakoda.
- Deep fry them until well cooked and serve.