Wednesday, September 8, 2010

Eggless Chocolate Muffins

What I used:

All purpose flour : 1 1/3 cup
Sugar : 3/4 cup
Baking cocoa : 1/4 cup
Baking soda : 3/4 tsp
Salt : 1/4 tsp
Cornstarch : 1/3 cup
Sour cream : 1/2 cup
Water : 1/2 cup and 2 tbsp (total 10 tbsp)
Milk : 1/4 cup
Vegetable oil : 1/4 cup
Vanilla extract : 1/2 tsp
Miniature semisweet chocolate chips : 1/4 cup

How I did:
  • Preheat oven to 325 deg F and grease muffin pans or line them with cupcake liners.
  • In a large bowl combine all the dry ingredients except chocolate chips (All purpose flour, cocoa powder, baking soda, sugar, cornstarch and salt) and keep aside.
  • In a mixing bowl mix sour cream, water, milk, vegetable oil and vanilla extract and beat until combined well.  You could do this in a blender or use a hand mixer.
  • Pour this wet mixture into the flour mixture and mix just till all the ingredients are mixed well.  Incorporate chocolate chips and combine.
  • Pour the batter into the prepared muffin pans until 3/4 level and bake for about 20 to 25 minutes or until toothpick inserted comes out clean.
  • Best when served warm.


  1. Cute and gorgeous looking muffins..

  2. wow..perfect looking that they are eggless !!

    US Masala

  3. I love the pic Vasavi, muffins looks perfect...

  4. Muffins looks delicious and tempting. Thanks for your lovely recipe.

  5. looks so good and its eggless!! love it!!

    thanks for dropping by...following u


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