Wednesday, September 29, 2010

Pineapple Almond Muffins

What I used:

1 1/4 cups all-purpose flour
1 egg
1/4 cup melted butter
1/2 cup granulated white sugar
1/2 cup crushed pineapple juice
1/2 teaspoon almond extract
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sliced almonds

How I did:
  • Preheat oven to 350 deg F (175 deg C). Grease muffin pan with butter or line up with muffin liners.
  • In a bowl, beat eggs along with butter and sugar until smooth. Stir in pineapple juice and almond extract.
  • In separate bowl put all purpose flour, baking powder, baking soda, salt, and half of the sliced almonds.  Stir well and pour into pineapple mixture. Stir to moisten. 
  • Pour into prepared muffin pan upto 2/3 level full and sprinkle rest of the almonds over the top.
  • Bake in the oven for 20 to 25 minutes or until a toothpick inserted comes out clean. 
  • Let stand 10 minutes. Remove from pan.
  • Serve warm.  Can also be stored in an air tight container upto a week in the refrigerator.


  1. Hi Vasavi am Sayantani another fellow blogger. first time at your blog and am amazed at the array of recipes you have here. very tempting pictures and well explained recipes. this cupcakes are in my most relished the pictures.

  2. Looks so airy and soft, lovely pictures.

  3. The muffin looks delicious vasavi. Nice click

  4. Excellent muffins dear. Loved the clicks.

    Hamaree Rasoi

  5. Fabulous muffins..They look so soft and fluff...Cute clicks too vasavi...

  6. cute n fluffy...
    tis a lovely click deary...

  7. ooh look at that photo.. just wanna pop one into my mouth right away!

  8. Hi, u got a sunshine award

  9. These muffins look so soft, moist and yumm.


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