Friday, November 19, 2010

Phool Makhana Laddoo


What I used:

Phool Makhana : 1 cup
Whole wheat flour : 1 cup
Powdered sugar : 3/4 cup or as u need
Ghee : 6 to 7 tbsp

How I did:
  • Roast the phool makhana on low to medium flame for about 5 minutes which will make them crisp.  Transfer them to a mixing bowl.
  • In the same pan, roast whole wheat flour for 5 minutes. Pour into the phool makhana.  
  • Add powdered sugar and combine well.
  • Add melted ghee and shape them into laddoos.

8 comments:

  1. wow...that is an easy way to make laddoos....yummy!!

    ReplyDelete
  2. Ladoos look delicious. A couple of them would be enough for me last whole day. They look so fulfilling
    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. Hi,

    Lovely ladoos dear...Love ladoos...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    ReplyDelete

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