Saturday, June 12, 2010

Banana Puris

What I used:

Wheat flour : 2 cups
Ripe bananas : 2 (Small to medium sized)
Salt : as required
Milk : 3 to 4 tbsp
Oil : for frying

How I did :
  • Peel off the skin of the bananas and mash them.
  • Take flour in a mixing bowl and add salt and mashed bananas to it.
  • Combine to form a dough.  Add milk if required.  The quantity of milk varies depending on the ripeness and the size of bananas.
  • Knead thoroughly and divide the dough into lemon sized balls.
  • Roll each ball into a 1/2 cm width circle.
  • Heat oil in a saucepan on medium high flame.  Deep fry the puris till golden brown.
  • Serve with any chutney. 

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