Banana Puris

What I used:

Wheat flour : 2 cups
Ripe bananas : 2 (Small to medium sized)
Salt : as required
Milk : 3 to 4 tbsp
Oil : for frying

How I did :

• Peel off the skin of the bananas and mash them.
• Take flour in a mixing bowl and add salt and mashed bananas to it.
• Combine to form a dough.  Add milk if required.  The quantity of milk varies depending on the ripeness and the size of bananas.
• Knead thoroughly and divide the dough into lemon sized balls.
• Roll each ball into a 1/2 cm width circle.
• Heat oil in a saucepan on medium high flame.  Deep fry the puris till golden brown.
• Serve with any chutney.