Wednesday, June 30, 2010

Maida Dosa / Instant Dosa

What I used:

All purpose flour / Maida : 1 cup
Chopped onion : 3 tbsp
Chopped green chillies : 1 tbsp
Salt : as required
Water : 1 1/4 cup (approximately)
Oil : as required

How I did:
  • Take maida in a mixing bowl and mix water little by little without forming any lumps until you get the consistency of normal dosa batter.  If required use your hands to mix the batter. 
  • Add salt, chopped onions and chopped green chillies and combine well.
  • Heat a non stick pan on medium high flame, grease some cooking oil to it.
  • Reduce the flame to medium. Using a ladle or a cup, pour the batter starting from the outer edge of the pan, covering the entire circumference in the form of a circle.  Fill the gaps in between, quickly and evenly.
  • Pour a tsp of oil or two on and around the dosa.
  • Let cook for a minute and when it turns to golden color flip over.
  • Cook for few more seconds and serve with any chutney.

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