Saturday, August 7, 2010

Caramalized Cashews

What I used:

Cashews : 1 1/2 cups (Can use salted or unsalted as per your liking)
Sugar :1/4 cup
Corn syrup : 2 tbsp
Butter : 2 tbsp

What I did:
  • Take a pan and roast the cashews on medium flame for 1 to 2 minutes on low heat. (If you want your cashews to be crunchy)
  • Melt butter in a nonstick skillet or a very thick bottomed vessel (its hard get rid of caramel from a thin bottomed pan) on moderately high heat.
  • Add sugar and corn syrup and stirring continuously cook until dissolved.
  • Once the liquid comes to a boil, add the roasted cashews.
  • Keep stirring until all the cashews are coated with the syrup and lightly toasted for about 4 to 5 minutes.
  • Grease a tray or plate with little butter and spread cashews on it.  Try to separate cashews from sticking to one another and let cool.


  1. they look really nice sure my hubby will love marking it!

  2. Wow! They look so yummy, nice pictures. Thank you for visiting my and blog and leaving your kind words.

  3. Lovely snack idea. Kids will love it.

  4. Looks really super crunchy. Irresistable recipe.

  5. thats so good.. the presentation is super vasavi..

  6. crunchy n yummy..nice presentation Vasavi

  7. U got a luvly space..Luv the pics..The cashews r awesome ,running out of the bottle,really tempts me to pick one..

  8. I liked your blog very much. I appreciate for your wonderful presentation. Cashew nuts looks tempting and mouth watering.
    You are welcome in my blogs.

  9. Lovely one dear...nicely presented with attractive pic.. I'm adding u to my blog list.:-)


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