Saturday, August 7, 2010

Caramalized Cashews


What I used:

Cashews : 1 1/2 cups (Can use salted or unsalted as per your liking)
Sugar :1/4 cup
Corn syrup : 2 tbsp
Butter : 2 tbsp


What I did:
  • Take a pan and roast the cashews on medium flame for 1 to 2 minutes on low heat. (If you want your cashews to be crunchy)
  • Melt butter in a nonstick skillet or a very thick bottomed vessel (its hard get rid of caramel from a thin bottomed pan) on moderately high heat.
  • Add sugar and corn syrup and stirring continuously cook until dissolved.
  • Once the liquid comes to a boil, add the roasted cashews.
  • Keep stirring until all the cashews are coated with the syrup and lightly toasted for about 4 to 5 minutes.
  • Grease a tray or plate with little butter and spread cashews on it.  Try to separate cashews from sticking to one another and let cool.

12 comments:

  1. they look really nice vasavi..am sure my hubby will love this..book marking it!

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  2. Wow! They look so yummy, nice pictures. Thank you for visiting my and blog and leaving your kind words.

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  3. Lovely snack idea. Kids will love it.

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  4. Looks really super crunchy. Irresistable recipe.

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  5. thats so good.. the presentation is super vasavi..

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  6. crunchy n yummy..nice presentation Vasavi

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  7. U got a luvly space..Luv the pics..The cashews r awesome ,running out of the bottle,really tempts me to pick one..

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  8. I liked your blog very much. I appreciate for your wonderful presentation. Cashew nuts looks tempting and mouth watering.
    You are welcome in my blogs.

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  9. Lovely one dear...nicely presented with attractive pic.. I'm adding u to my blog list.:-)

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