Thursday, December 2, 2010

Ridge gourd Dip


What I used:

1/2 cup chopped Ridge gourd with skin
1 chopped Tomato
2 cloves Garlic
3 tbsp Sesame seeds
1 to 1 1/2 cups Sour Cream
Salt to taste
4 to 5 chopped Green chillies
1 tbsp Cumin seeds
1 tbsp Coriander seeds
1 tbsp Cooking Oil

How I did:

  • On a medium flame, heat oil in a pan, add cumin seeds, coriander seeds and sesame seeds to it.
  • When sesame seeds start spluttering, puff up and lightly browned, add chopped ridge gourd and cook uncovered for about 2 minutes.
  • Add chopped tomato, little salt and cook it covered till the vegetables are completely cooked.
  • When cooled grind all the cooked mixture along with garlic pods into a smooth paste adding required amount of salt.  Finally add sour cream and run on pulse till combined.
  • Serve chilled with any chips.

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