Thursday, December 30, 2010

Papadam Curry (Papad ki Sabzi)


What I used:

Large papads : 3 (Masala papads taste best, but could use any type of papads)
Plain yogurt : 1 tbsp
Green chillies : 2 (slit lengthwise)
Red chilli powder : 1/2 tsp
Chopped coriander : 1 to 2 tbsp (chopped)
Cumin seeds : 1/4 tsp
Mustard seeds : 1/4 tsp
Fennel seeds : 1 tbsp
Fenugreek seeds : 1 tsp
Turmeric : one big pinch
Aesofoetida : one big pinch
Coriander powder : 1/4 tsp
Garam Masala : 1/4 tsp
Ghee : 1 tbsp
Salt : as required
Water : 1 cup

How I did:
  • Break the papads into approximately 1" pieces and keep the aside.
  • Heat ghee in a sauce pan on medium heat, add aesofoetida, cumin seeds, mustard seeds, turmeric powder, green chillies, fennel seeds and fenugreek seeds.
  • When the seeds splutter, add red chilli powder, coriander powder, garam masala and yogurt.
  • When the yogurt is well mixed with other ingredients and nicely browned, add a cup of water and salt.
  • Bring it a boil and add the papad pieces.
  • Cook for 2 minutes or until the papads are soft and all the water is almost evaporated.
  • Garnish with chopped coriander and serve hot with any roti.

6 comments:

  1. Papad Curry looks yummy. Great recipe.


    Deepa
    Hamaree Rasoi

    ReplyDelete
  2. This is new to me....wil try ...

    ReplyDelete
  3. Wishing u a happy and prosperous new year to u and ur family..mouthwatering sabzi.

    ReplyDelete
  4. Wish you and family a happy and prosperous new year. This looks awesome:)

    ReplyDelete
  5. What a delightful webiste!!!- first time here - looking forward to checking in often :)

    ReplyDelete

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