Sunday, March 28, 2010

Danimma Verusenaga Pachadi (Pomegranate Peanut Chutney)


Verusenagapappu (Pallilu/Peanuts) : 1 cup (Dry roast them)
Danimma ginjalu (Pomegranate seeds) : 1/2 cup
Green chillies : 3 to 4 (cut lengthwise)
Garlic cloves : 2
Urad dal : 1 tsp
Salt : as required
Oil : 1 tsp

For seasoning :

Mustard seeds : 1/4 tsp
Cumin seeds : 1/4 tsp
Urad dal : 1/4 tsp
Curry leaves : 10 to 12
Red chillies : 1 (Broken into 1" pieces)
Oil : 1 tsp

  • Heat oil in a saucepan, add urad dal and green chillies and saute them till the dal turns to brown color.
  • Take a mixer grinder and grind all the ingredients into a fine paste by adding enough water including the fried urad dal and green chillies.
  • Add salt and grind.
  • Transfer the chutney into a serving bowl.
  • Heat oil in a saucepan, add mustard seeds, urad dal, cumin seeds and red chillies. Saute till the mustard splutters, add curry leaves and switch off the stove.
  • Pour this seasoning over the chutney.
  • Serve with idlis or dosas.


  1. Hi Vasavi,
    Thanks for dropping at Little Food Junction n putting in such wonderful comments .
    U too hav a lovely collection of recipes - loved the Sweet n salt biscuits n capsicum chutney . Will drop in to check the yummy stuff often !!

    @ Little Food Junction

  2. Thanks Vasavi for visiting my have a lovely blog with yummy recipes

  3. good one...thanks


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