Danimma Verusenaga Pachadi (Pomegranate Peanut Chutney)

Ingredients:

Verusenagapappu (Pallilu/Peanuts) : 1 cup (Dry roast them)
Danimma ginjalu (Pomegranate seeds) : 1/2 cup
Green chillies : 3 to 4 (cut lengthwise)
Garlic cloves : 2
Urad dal : 1 tsp
Salt : as required
Oil : 1 tsp

For seasoning :

Mustard seeds : 1/4 tsp
Cumin seeds : 1/4 tsp
Urad dal : 1/4 tsp
Curry leaves : 10 to 12
Red chillies : 1 (Broken into 1" pieces)
Oil : 1 tsp

Preparation:

• Heat oil in a saucepan, add urad dal and green chillies and saute them till the dal turns to brown color.
• Take a mixer grinder and grind all the ingredients into a fine paste by adding enough water including the fried urad dal and green chillies.
• Add salt and grind.
• Transfer the chutney into a serving bowl.
• Heat oil in a saucepan, add mustard seeds, urad dal, cumin seeds and red chillies. Saute till the mustard splutters, add curry leaves and switch off the stove.
• Pour this seasoning over the chutney.
• Serve with idlis or dosas.