Thursday, March 18, 2010

A quick Bhel with Haldirams Khatta Meetha


1 cup Haldirams Khatta Meetha
1 Potato boiled and cut into small cubes
1 Tomato cut into small cubes
1 Onion cut into small cubes
3 tbsps chopped coriander
4 tbsps grated carrot
1 tbsp Maggi tomato ketchup
1 tbsp chilli sauce (can be replaced by chopped green chillies)
a pinch of salt

  • Keep aside a tbsp each of coriander, onion, carrot and tomato separately.
  • Mix all the ingredients in a bowl.
  • Garnish with onion, carrot, tomato and coriander which are kept aside and serve.

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