Friday, October 22, 2010

Macaroni Fritters

What I used:

Any small shaped pasta : 1 cup (I used Estrellas - a star shaped)
Medium sized Potatoes : 2
Green chillies : 4 to 5 (finely chopped)
Onions : 1/2 (Chopped)
Bread crumbs : 1/2 cup
Grated cheese : 4 tbsp (Used for kids recipe. Picture below)
Chopped Coriander :  2 tbsp
Salt : as required
Coriander powder : 1 tsp
Oil : for deep frying

How I did:
  • Boil pasta in water until soft.  Drain in a colander and run under cold water.
  • Boil the potatoes, peel off the skin when cooled and mash them.
  • Combine both pasta and mashed potatoes in a bowl.  Add chopped green chillies, chopped onions, chopped coriander, coriander powder and salt.  When preparing for kids just add grated cheese. Mix thoroughly until all the ingredients are combined properly. 
  • Take bread crumbs in a bowl and keep ready.
  • On a medium flame heat oil in a kadai.  Take a lemon sized mixture and using your palms make patties, roll them in the bread crumbs and drop one by one in the oil when it is sizzling hot.  At a time, you could fry about 5 to 7 fritters, depending on the size of the kadai used.
  • Fry till they are turned golden brown color on the lower side then flip over the fritters to fry on the other sides.
  • Best when served hot.  For a more healthier version, try shallow frying like cutlets instead of deep frying.
Torview and Harini of Tamalapaku passed on this beautiful award to me and I'm very thankful to them for choosing me.

I would like to pass on this award to the following blogger friends.
  1. Sangi of Simply Delicious
  2. Sandhya of Sandhya's Kitchen
  3. Deesha of Vegetable Platter
  4. Deepa of Cooking Blog Indexer
  5. Gayathri of Gayathri's Cook Spot
  6. Reshmi of Rookie Qookie
  7. Priya of Priya's Easy N Tasty Recipes
  8. Aipi of US Masala
  9. Satya of Super Yummy Recipes
  10. Sailaja of Sailaja's Kitchen
  11. Rachana of Veggie Fare
  12. Padhu ofo Padhu's Kitchen
  13. Paaka Shaale
  14. Sarah Naveen of Vazhayila
  15. Ramya of Veg Delicacies
Hey friends, grab this award and pass on to other blogger friends.


    1. Macroni pakora is definitely very innovative, looks so crispy and yummy.

    2. innovative delicious recipe never had like this fried pasta sounds interesting

    3. Macroni pakoda is a very innovative pakoda recipe.

      Congrats on the award and thanks for sharing it with me :-)

    4. Thank for the Award,I already got it from another friend.All the best to you & wish many more to come.

    5. Thanks for the award vasavi!! I'm delighted. The macaroni fritters are new to me. Great recipe :)

    6. Never ever thought of a macaroni fritters vasavi..Looks too good...

    7. Congrats on your award. Macaroni fritters look delicious and crispy.

      Hamaree Rasoi

    8. very creative fritters ..looks so crispy n inviting ...hey vasavi congrats on ur awards n thanks ton to share with me ...
      cheers ..have a happy weekend


    9. Hi Vasavi,

      Those look amazing...Congrats on your award!!:)Joined your blog now..sorry for the delay


    10. Very interesting and innovative dish .Congrats on your award and thanks a lot for sharing it with me. Wishing u more such awards.I feel very happy

    11. Woww fantastic macaroni fritters,looks absolutely stunning and irresistible, congrats on ur award and thanks for sharing with me dear, am honoured..

    12. wow!tempting golden fritters...very innovative recipe
      Congrats on ur well deserved award n thank u so much for sharing dear

    13. Une combinaison très originale pour moi : pommes de terre et pâtes.
      A essayer bientôt.
      See soon

    14. macaroni fritters is an innovative idea..thanks for sharing the award with me....


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