Friday, July 16, 2010

Dates Biscuits

What I used:

All purpose flour / Maida : 1 cup
Sugar : 1/2 cup
Butter : 1/2 cup
Baking Powder : 1 tsp
Milk : 2 to 3 tbsp
Dates : 6 to 8

How I did:
  • Preheat the oven to 325 F.
  • Chop the dates into very small chunks.
  • Sieve maida and baking powder and combine sugar to it in a bowl and mix thoroughly.
  • Add chopped dates and melted butter and knead into a soft dough.  If it doesn't form into a proper dough, add little milk.
  • Divide the dough into lemon sized balls.
  • Grease a baking tray with some butter and arrange the balls leaving enough space between each of them to avoid sticking to each other. 
  • Gently press and flatten the balls a little with your fingers.
  • Bake for 12 to 15 minutes or till the edges turn to golden brown.
  • Remove from oven and let cool for 10 minutes on the baking tray.
  • Let cool completely before serving and storing. Store in an air tight container.

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