Tuesday, July 13, 2010

Sweet Potato Fry - Sweet and Simple

What I used:

Sweet Potato : 2 medium sized
Kasoori Methi : 2 tbsp
Salt : as required
Red Chilli Powder : 1 tsp or as required
Dhania Powder : 1/4 tsp
Garam Masala Powder : 1/4 tsp
Mustard Seeds : 1/4 tsp
Cumin Seeds : 1/4 tsp

How I did:
  • Wash, peel and cut sweet potatoes into small cubes and put them in cold water until you transfer them to the stove.
  • Heat 2 tbsp of oil in a kadai on medium high flame, add mustard and cumin seeds.
  • When the seeds splutter, thoroughly drain the water from the sweet potato cubes and add them to the kadai.
  • Cook uncovered for two minutes stirring occasionally.
  • Add salt, kasoori methi and put the lid on.  Stir in between and cook till the sweet potatoes are cooked enough but not mushy.
  •  Just before switching off the stove, add all the spice powders according to your taste.
  •  Serve with plain rice.

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