Friday, July 9, 2010

French Toast

What I used:

Eggs : 2 nos.
Milk : 1/2 cup
Bread slices : 4
Sugar : 1 tsp
Salt : a pinch
Maple Syrup : for serving
Butter : for serving

What I did:
  • Beat eggs in a bowl.  Stir in milk, sugar and salt and whisk until well blended.  Transfer to a shallow bowl or plate.
  • Heat a nonstick pan on a low flame, grease some butter.
  • Dip each bread slice into the mixture and allow it to soak for a few seconds.  Carefully turn to the other side, scraping any drip to the edge of the plate and soak it for few more seconds.
  • Soak only the number of bread slices you want to cook at one time.
  • Place the bread slices on the pan.  Fry on both the sides until golden brown, flipping in between.
  • Serve with syrup and butter.
Tip:  Prepare the toasts the day before and warm them up in a toaster the next day.  That way they turn crispy and not soggy.

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Wee Waldorf is giving away BIG Rainbow Twig Colored  Pencils.

To enter this giveaway, you can: Leave a comment, Blog about giveaway, Follow the blog 

Contest is open for US Residents only

Last date to enter the contest is July 15, 2010.

Happy Contesting !!!

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