Monday, July 19, 2010

Rajma Cutlets

What I used:

Rajma : 1 cup (washed and soaked overnight)
Potato : 1 large sized (boiled, peeled and mashed)
Green peas : 1/2 cup
Salt : as required
Red chilli powder : 1 tsp
Finely chopped ginger : 1 tbsp
Dhania powder : 1/4 tsp
Cumin powder :  1/4 tsp
Garam masala powder : 1/4 tsp
Oil : 2 to 3 tbsp

How I did:
  • In a pressure cooker, boil rajma in the same water in which they are soaked for upto three whistles.
  • When cooled, drain all the water and mash them with a potato masher.
  • Add mashed potato, green peas and rest of the ingredients and mix thoroughly.
  • Preheat oven to 350 deg F. Grease a cookie sheet with some oil.  
  • Make large lemon sized balls of the mixture, press gently to form a patty and arrange them on the cookie sheet with enough gap between them.
  • Brush or spray oil onto them and put the sheet into the oven for about 30 to 35 minutes.
  • Turn over the cutlets onto the other side after 15 minutes.
  • Remove from the oven once the crust becomes crispy.
  • Serve with ketchup.

1 comment:

  1. Rajma cutlets look yummy!! Do drop by padhuskitchen if time permits


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