My dear hubby would generally love these type of Indian snacks rather than eating outside junk. He was asking me to prepare these for quite a long time but I was a bit lazy to stand in front of the stove for such a lengthy period. Yeah, when I prepare these, I prepare in wholesome quantity as they can be afresh for almost 15 days.
What I used:
Rice Flour : 3 cups
Roasted gram flour (Putnalu Powder) : 1 cup
Water : 2 cups
Ginger garlic paste : 3 tbsp
Garam masala : 2 tbsp
Red chilli powder : 2 tbsp
Salt : as required
Oil : for deep frying
And of course one muruku presser.
How I did:
- Take rice flour in a large bowl and add all the ingredients except water and oil.
- With a spoon mix thoroughly until all the contents are well mixed.
- Heat 3 tbsp of oil separately and pour into the mixture and mix.
- Add water little by little and mix into the mixture to form a dough. Use your hands to make the dough.
- Heat oil in a deep pan on medium heat.
- Take a ball of dough and fill the muruku presser till 3/4 level of it.
- In a circular motion, press jantikalu directly into oil taking care not to burn yourselves.
- No need to flip over the jantikalu. Fry for a few minutes till reddish brown color.
- Transfer to a paper tissue to absorb excess.
- Serve as a snack or a timepass in front of TV. Store in an air tight container when cooled.
7 things about myself:
- Love to play with my kids.
- Love to watch detective movies and suspense thrillers.
- Love old and melodious songs.
- Love to roam around with my hub and kids.
- Try to experiment new recipes always.
- Blogging has become my passion now-a-days.
- And a little lazy to wake up early in the morning.
To accept this award
- Thank the person who gave you this award
- Share 7 things " About myself"
- List 15 friends you like to pass on this award to.
- GayathriRaj
- Dipika
- Smitha Srivastava
- Padhu
- Sailaja
- US Masala
- Jay
- Pan Gravy Kadai Curry
- PranisKitchen
- Nisha
- Viju
- Divya
- Pavithra
- Kalva
- Kanthi
Happy Blogging...
Nice to know more about you..Congrats & thanks for sharing it with me.I have already received it from other friends.All the best & good luck.
ReplyDeleteHey thanks Vasavi, for listing me in the award. Was'nt aware of all these...nyc to know such good activities taking place in blogs :)
ReplyDeleteWell for the potluck,planning to make Mysore Bisi Bele Bhath..:)
jantikalu looks crispy n delicious ...very tempting click....nice to know more about u dear
ReplyDeleteSatya
http://www.superyummyrecipes.com
lovely and crispy fritters and congrats on ur award and just keep rocking and posting new dishes.
ReplyDeletethe fritters look soooo crispy n crunchy yum..
ReplyDeleteCongrats dear on your well deserving award..n sharing the same with me appreciated :) wish u many many more awards..tc
First time here..u have nice nice blog..love to follow uu...Nice to know more about you..Congrats & thanks for sharing it with me.
ReplyDeletevery crispy and delicious..... Thanks for sharing the award with me...
ReplyDeletethats so delicious fritters.. always indian nacks are better than the junk food..
ReplyDeletevasavi thanks for sharing the award with me
Congrats on ur awards too
Hy dear,
ReplyDeleteHeartiest Congratulations...!!!
Wishing u many many more success...Am your happy follower now...:)
Hope to c u often. Thanx for sharing this award with me.
Crispy murukku looks awesome, congrats on ur award..
ReplyDeleteCongrats on your award and thank a lot for sharing it with me .Muruku looks so crispy and yummy
ReplyDeleteThis is mouth watery...looks delicious ..and congrats on your award..thanks for dropping by my space ..you hav a wonderful blog too...glad to follow u dear
ReplyDelete