Saturday, May 8, 2010

Chocolate Chip Cookies

What I used:

All purpose flour (Maida) : 1 1/8 cup (1 cup and 2 tbsp)
Unsalted butter : 1/2 cup (1 stick)
Sugar : 6 tbsp
Light brown sugar : 6 tbsp (firmly packed)
Eggs : 1
Vanilla extract : 3/4 tsp
Baking soda : 1/2 tsp
salt : 1/4 tsp
Miniature semisweet chocolate chips : 3/4 cup

Makes approx 40 cookies

How I did:
  • Preheat oven to 350 degrees F with rack in center of oven.  
  • Line a baking sheet with parchment paper.  Alternatively you can grease with butter.
  • For better baking experience, use all the ingredients at room temperature.
  • In a mixing bowl, beat the butter until smooth and creamy with a hand mixer or an electric mixer.
  • Combine the white sugar and brown sugar and beat for atleast 2 minutes or till fluffy.
  • Break the egg and pour in.  Beat well and add the vanilla extract.
  • When combines, sieve in the flour along with baking soda and salt.
  • Beat till all the ingredients are combined properly and finally add the chocolate chips.
  • Scoop a tablespoonful of batter and drop onto the baking sheet leaving more than two inch space between each cookie.  
  • Bake for about 10 to 11 minutes or until the edges turn to golden brown.
  • Remove from the oven and let cool for 10 more minutes on the same baking sheet.  Remove and let cool completely before storing.

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