Saturday, May 1, 2010

Mysore Bajji

What I used:

All purpose flour or Maida : 2 cups
Sour Curd / Yoghurt : 2 cups
Chopped Onions : 1/2 cup
Chopped Green Chillies : 2 or 3
Salt : as required
Oil : for frying

How I did:
  • The basic batter has to be prepared one night before.  In a vessel combine the maida, curd and salt without any lumps to form a thick batter and leave it overnight.
  • Next morning mix in the chopped green chillies and chopped onions.
  • Heat oil in a heavy bottomed saucepan, drop spoonfuls of batter into the oil either by hand or using a spoon.
  • Fry till golden brown and serve with any chutney.

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