Monday, May 24, 2010

Godhuma Rotti (Roti with wheat flour)

I ate this roti at my aunt's place, for the first time, when I visited them during vacation, and I became a fan of this.  This is very simple to make and easier than chapatis.  Whenever I feel like eating chapatis but have a very little time left, I make these rotis.

What I used:

Wheat flour : 3 cups
Chopped onions : 1 cup
Grated cauliflower : 1/2 cup
Chopped green chillies : 4 or 5
Chopped coriander : 2 tbsp
Salt : as required
Water : 1 1/2 cups

How I did:
  • In a mixing bowl mix all the dry ingredients including salt.  Gradually water and mix to form a soft dough.  The dough should be softer than chapati dough.
  • Take an orange sized ball of the dough and press and flatten it like a 1/4 inch roti on the frying pan. Make a hole in the center for even cooking.  Add little oil in the hole and on the sides.
  • Fry on low heat for 1 minute or till it turns golden brown on one side. Turn to the other side and fry for another minute.
  • Serve hot with any pickle.

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