Sunday, May 2, 2010

French Fries

What I used:

Potatoes : 2 large sized
Oil : for deep frying
Sea Salt : for seasoning
Pepper powder : for seasoning

How I did:
  • Peel off the potatoes and cut into long strips approximately 1 cm wide and thick.
  • Boil water in a large vessel and cook the potato strips in this water until they are almost done but not completely.
  • Remove and place them on a paper towel to drain.  Let cool at room temperature for about 2 hours.
  • At this stage, you can freeze the fries for future use.  Make them ahead, if you have plans to invite any guests and freeze.
  • Before serving, heat oil in a saucepan or wok on high, fry potato strips for 5 to 6 minutes or until golden brown.
  • Remove and drain on a paper towel. 
  • Season with sea salt and pepper powder.


  1. Wowww...looks so of my favourite snacks..:)

  2. hey chaala tempting ga unnayi...

  3. chaal mouth watering ga unnai... :-) Samith


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