What I used:
Dhaniyalu (Coriander seeds) : 1 cup
Garlic Cloves : 4
Red Chillies : 6 to 8
Cumin seeds : 1 tsp
Salt : as required
How I did:
- Take a pan and dry roast the coriander seeds.
- Transfer them onto a plate and in the same pan dry roast the red chillies and cumin seeds.
- When cooled grind all the ingredients in a mixer grinder into a coarse powder.
- Can be served with idli, dosa or white rice.