What I used:
Semiya (Vermicelli) : 2 cups
Ghee or Oil : 2 to 3 tbsp
Green Chillies : 7 to 9
Curry Leaves : a few
Chana Dal : 2 tbsp
Urad Dal : 1 tsp
Mustard Seeds : 1 tsp
Jeera : 1 tsp
Peanuts : 2 tbsps
Cashew : 2 tbsps
turmeric powder : 1/4 tsp
Salt : as required
Juice of 1 lemon or as desired
water : 4 cups
How I did:
- Boil water in a vessel along with one tbsp of oil or ghee and turmeric powder.
- Add semiya to the boiling water and take off the stove when it starts boiling again.
- Strain the semiya in a strainer and immediately run some cool water over it to avoid stickiness.
- In a saucepan, heat 1 tbsp ghee and fry mustard seeds, jeera, urad dal, channa dal, red chillies, cashews, peanuts, green chillies and curry leaves.
- Add semiya and saute for few minutes. Add salt as required.
- Switch off the stove and add lemon juice. Serve hot
Looks very delicious. I forgot I am not into vegetables.
ReplyDeleteThank you Melissa..
ReplyDeleteLooks very delicious. I forgot I am not into vegetables.
ReplyDeleteWell, your recipe looks awesome keep it up.
ReplyDeleteWow, very delicious recipe i tried this last weak its very tasty, thanx for hte recipe.
ReplyDeleteNice blog, i really like your blog, keep it up.
ReplyDeleteSemiya Pulihora works as a quick breakfast or evening snack. I have used lemon juice in place of tamarind.
ReplyDeleteawesome mouth watering recipes. Every day i try a recipe from this. Its a great guide for the beginners like me. i wouldn’t miss my mother’s food when i leave to US. thank you so much for this..
ReplyDeleteHmmmm. These are looking so delicious. I will try this out for sure. btw I want to suggest you something, please change the red color of your bog. :)
ReplyDeleteLove this version of semiya...looks delicious...in answer to your question I get my quick cooking barley in the regular grocery here,either in the rice/grains aisle or breakfast aisle, I use the quaker brand of quick cooking barley...
ReplyDeleteSemiya Pulihora is good and taste meal. Thanks for the recipe. I'd love to visit your blog again.
ReplyDeleteAnother thing to do this coming weekend. Thank you so much for the recipe. I like collecting recipes.
ReplyDeleteWell, I think I have my special recipe now..This is going to be my food presentation in my cooking class. Thanks so much! Looks so yummy.
ReplyDeleteNice mouth watering i love these kind of food thanks for sharing.
ReplyDeleteWow, Its a great guide for the beginners like me. i wouldn’t miss my mother’s food, thanx for sharing with us.
ReplyDeleteThis is going to be my food presentation in my cooking class. Thanks so much! Looks so yummy, keep posting.
ReplyDeleteSemiya Pulihora is looking delicious! I will try this recipe, thanks for the share!
ReplyDeleteWow, Thank you so much for the recipe. I like collecting recipes, looking forward.
ReplyDeleteWell, i will try this out for sure. btw I want to suggest you something, anyway thanx for sharing.
ReplyDeleteI just say that This looks like a lovely guilt free treat!! Cant wait to give it a shot! thanks for posting, keep it up.
ReplyDelete