Carrot Fry with Peanut Powder

What I used:

Medium sized firm Carrots : 3
Verusenaga Podi (Peanut Powder) : 3 tbsp
Salt : as required
Red chillies : 2 (broken into small bits)
Cumin seeds : 1/4 tsp
Mustard seeds : 1/4 tsp
Urad dal : 1/4 tsp
Oil : 1 tbsp

How I did:

• Wash, peel and grate the carrots and keep them aside.
• Heat oil in a kadai on medium high, add mustard seeds, urad dal, cumin seeds and red chillies.
• Allow the seeds to splutter and add grated carrot.
• Add little salt and cook for five minutes.  Do not add the exact amount of salt required, as the peanut powder also contains some salt.
• Saute in between.  Mix the peanut powder and cook for another minute.
• Serve hot with rice.