Friday, May 28, 2010

Carrot Fry with Peanut Powder

What I used:

Medium sized firm Carrots : 3
Verusenaga Podi (Peanut Powder) : 3 tbsp
Salt : as required
Red chillies : 2 (broken into small bits)
Cumin seeds : 1/4 tsp
Mustard seeds : 1/4 tsp
Urad dal : 1/4 tsp
Oil : 1 tbsp

How I did:
  • Wash, peel and grate the carrots and keep them aside.
  • Heat oil in a kadai on medium high, add mustard seeds, urad dal, cumin seeds and red chillies.
  • Allow the seeds to splutter and add grated carrot.
  • Add little salt and cook for five minutes.  Do not add the exact amount of salt required, as the peanut powder also contains some salt.
  • Saute in between.  Mix the peanut powder and cook for another minute.
  • Serve hot with rice.

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