French Fries

What I used:

Potatoes : 2 large sized
Oil : for deep frying
Sea Salt : for seasoning
Pepper powder : for seasoning

How I did:

• Peel off the potatoes and cut into long strips approximately 1 cm wide and thick.
• Boil water in a large vessel and cook the potato strips in this water until they are almost done but not completely.
• Remove and place them on a paper towel to drain.  Let cool at room temperature for about 2 hours.
• At this stage, you can freeze the fries for future use.  Make them ahead, if you have plans to invite any guests and freeze.
• Before serving, heat oil in a saucepan or wok on high, fry potato strips for 5 to 6 minutes or until golden brown.
• Remove and drain on a paper towel. 
• Season with sea salt and pepper powder.