Monday, April 19, 2010

Apple Payasam / Kheer / Pudding


Whole Milk : 2 cups
Evaporated Milk : 1 cup
Sugar : 4 tbsp
Medium sized apple : 1
Cardomom Powder : 1/4 tsp
Cashews : a few

  • Heat ghee in a sauce pan, fry the cashews and keep them aside.
  • Boil milk in a thick bottomed pan on a medium flame.
  • Stir occasionally till the milk reduces to half the quantity.
  • Peel the apple and grate.  Add the grated apple to the milk.
  • Mix thoroughly and add sugar and the evaporated milk.
  • Remove the pan from the stove as soon as the milk comes to a boil.
  • Add cardomom powder and fried cashews.
  • Serve as a dessert.

Note : Peel and grate the apple just before adding to milk as it darkens very soon.

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