Tuesday, April 20, 2010

Egg Fried Rice - Indian Style


Rice : 2 cups
Water : 4 cups
Chopped carrots : 1/2 cup
Chopped beans : 1/2 cup
Eggs : 3
Chopped coriander : 2 tbsp
Kasoori Methi : 2 tbsp
Green chillies : 4 or 5 (slit lengthwise)
Onion : 1/2 (slit lengthwise)
Coriander powder : 1/2 tsp
Garam masala powder : 1/2 tsp
Red chilli powder : 1 tsp
Salt : as required
Oil : 1 tbsp

  • Boil rice with 4 cups of water and keep it aside.
  • Heat oil in heavy bottomed pan on medium flame, add green chillies and onions.
  • Saute until the onions are half  way done and add carrots and beans.
  • Let them cook on medium flame till they are done.  Saute in between.
  • Add kasoori methi, all the powders and salt.
  • Break eggs and add them to the pan. Let the eggs settle for a while and mix with ingredients.
  • Saute till the eggs are cooked and add rice.
  • Combine all the ingredients properly and cook for two minutes.
  • Adjust the spices if needed.
  • Garnish with coriander and serve.


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