Sunday, April 18, 2010

Punukulu (Idli Batter Dumplings)


Idli Batter : 2 cups (Refer here to know how to prepare idli batter)
Maida : 1 cup
Finely chopped green chillies : 1 tbsp
Finely chopped onion : 1/2 cup or 1/4 onion
Salt : as required
Oil : for frying

  • Mix maida, finely chopped green chillies, finely chopped onions and the required amount of salt into the idli batter prepare a thick batter.
  • On medium high flame, heat oil in a pan.
  • Drop tablespoonfuls of the batter into the oil either by a spoon or by hand.
  • Fry till they turn to golden brown color on all sides evenly.
  • Strain on a tissue paper. 
  • Serve as is or with any chutney.

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