Sunday, April 25, 2010

Karapusa (Plain Sev)


Senagapindi (Besan) : 1 cup
Red chilli powder : 1 tbsp
Cumin Powder : 1 tsp
Butter or Ghee : 1 tbsp
Salt : as required
Oil : for frying

  • In a mixing bowl, combine besan, melted butter, salt, cumin powder, red chilli powder and mix well.
  • Add water slowly to make soft dough. The dough should be softer than chapathi dough.
  • Heat oil in a pan on medium high flame. Fill the muruku presser with the dough and press into the oil into round circles.
  • Deep fry till they turn to light golden color, remove and strain the oil on a tissue paper.
  • Store in an air tight container.

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