Saturday, April 10, 2010

Krispie Bhel


1 cup Rice Krispies cereal
a few veggies straws crumbled into small bits
1 Potato boiled and cut into small cubes
1 Tomato cut into small cubes
1 Onion cut into small cubes
3 tbsps chopped coriander
a few wheat crisps to serve as papad

1 tbsp Maggi tomato ketchup
1 tbsp chilli sauce (can be substituted by chopped green chillies)
a pinch of salt

  • Keep aside a tbsp each of coriander, onion, tomato and few veggie staw bits separately.
  • Mix all the vegetables in a bowl. 
  • Add salt, tomato ketchup and chilli sauce to them and combine well.
  • Just before serving add the rice krispies and crumbled bits of veggie straws as they tend to become soft very quickly.
  • Garnish with the remaining onion, tomato, coriander and veggie straw bits which are kept aside and wheat crisps as papad and serve.

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