Egg Fried Rice - Indian Style

Ingredients:

Rice : 2 cups
Water : 4 cups
Chopped carrots : 1/2 cup
Chopped beans : 1/2 cup
Eggs : 3
Chopped coriander : 2 tbsp
Kasoori Methi : 2 tbsp
Green chillies : 4 or 5 (slit lengthwise)
Onion : 1/2 (slit lengthwise)
Coriander powder : 1/2 tsp
Garam masala powder : 1/2 tsp
Red chilli powder : 1 tsp
Salt : as required
Oil : 1 tbsp

Preparation:

• Boil rice with 4 cups of water and keep it aside.
• Heat oil in heavy bottomed pan on medium flame, add green chillies and onions.
• Saute until the onions are half  way done and add carrots and beans.
• Let them cook on medium flame till they are done.  Saute in between.
• Add kasoori methi, all the powders and salt.
• Break eggs and add them to the pan. Let the eggs settle for a while and mix with ingredients.
• Saute till the eggs are cooked and add rice.
• Combine all the ingredients properly and cook for two minutes.
• Adjust the spices if needed.
• Garnish with coriander and serve.